Celebrate National Ice Cream Sandwich Day the Artisan Way!

Horiz Final National Ice Cream Sandwich Day

Celebrate National Ice Cream Sandwich Day on Tuesday, August 2nd with a special treat!

Remember the ice cream sandwiches you ate as a kid? The rectangular ones with the holes in the soft cookie, holding a brick of ice cream that looked like it was sliced out of a box? We think it’s time you traded in those plain, artificially-flavored sandwiches for something better. Something already topped with real chocolate and salted caramel…like a handheld special sundae. Something that’s all natural and free from preservatives, emulsifiers, stabilizers, and other hard-to-pronounce ingredients. After all, your mouth will be too full of ice cream to talk much!

GREENWICH POLO LUXXELLESEnter Luxxelles Artisan Ice Cream Sandwiches created by Luxx Chocolat. They’re handcrafted with only the highest quality ingredients. Award-winning Chef and Master Chocolatier Lisa Mecray Rogers has created a fresh twist on the old ice cream sandwich that’s decadently different. Instead of a mushy cookie, Lisa designed a thin, crunchy wafer covered in award-winning caramel, kissed with Sicilian Trapani sea salt and slathered in a single origin (cacao Venezuela) 72% deep dark chocolate. Her ice cream is silky smooth, handmade in small batches using local milk, cream, and seasonal fruit. Flavors include Madagascar Bourbon Vanilla Bean, Black Raspberry Chip, ChocoChocoChip, Cinnamon Caramel, Local Strawberry, Local Blueberry, Local Black CherryChip, Matcha Mint and Chambord with fresh raspberries. She’s always introducing a new flavor! Customers often say that it’s the best ice cream sandwich they’ve ever had! They show up to see her at the farmer’s markets she attends with their own coolers to stock their freezers. Can you say ice cream sandwich stalkers?

Luxx Chocolat 6 Star Master Award 2016What makes Luxx Chocolat different? Well, they’re definitely not your average box of chocolates! Based in Ridgewood, Luxx Chocolat was just voted one of 2016 BEST Chocolatiers & Confectioners in America for the 4th year in a row. This year, it also reached the highest possible ranking of 6-Star Grand Master. The International Chocolate Salon and TasteTV also awarded Luxx Chocolat 28 new awards so far this year. In the Luxury Caramel Competition: 5 Gold, 5 Silver, 6 Bronze, including Most Unique, Best Ingredient Combinations, Best Taste, Best Overall Chocolate Artistry, and Best Exterior Design. In the Top Chocolate Bar Competition: 1 Silver, 3 Bronze, including Best Mixed Chocolate Bar, Best Ingredient Combinations, and Best Product Name. In the Luxury Bridal Competition: 2 Gold, 4 Silver, 2 Bronze, including Best Presentation and Packaging, Most Artistic Designs, Most Luxurious Chocolate Experience, Best for Wedding Reception, and Best Dark Chocolate. With Luxx Chocolat, you know that you’re getting the best and most beautiful creations.

So on National Ice Cream Sandwich Day, and for the whole week, get dazzled with an unforgettable ice cream sandwich! To celebrate, Luxx Chocolat is offering $1 off each Luxxelles purchased between 8/2-8/7!

Order online for pickup in Ridgewood or see them at next weekend’s farmer’s markets. It’s a treat the whole family will love! Experience the sweet, crunchy, smooth and refreshingly cool Luxxelles Artisan Ice Cream Sandwich for yourself.

For more information, please visit http://luxxchocolat.com/ . For upcoming events and farmers’ markets, see https://www.facebook.com/luxxchocolat/events/

Article written by Tracy Nieradka, a healthy-living advocate with a passion for food, fitness and teaching

Tis’ the Season for Hot Chocolate!

Temperatures have dropped and the snow has moved in. Not sure about you but having a hot chocolate is on my mind! Nothing better to warm you up after a cold day at work or running around with the kids.

kid with hot chocHot chocolate often takes us back to our childhood. I can just picture sitting at the edge of our frozen pond in a snow bank with my ice skates on sipping away on the chocolaty warmth. But back then and still today, many still buy a box and rip open a packet called “Hot Cocoa” or “Hot Chocolate”. But what’s the difference?  And do the ones we like even contain chocolate? The powders may seem to be an easy option, but are they really the best option given all of the artificial ingredients and the mass of sugar chock full in these products?

It’s interesting to see that even when there are consumer studies ranking the best “hot chocolate” in America they include products that don’t even contain chocolate or cocoa. Hmmm, makes you think….  But let’s also not lose focus on the fact that even though some products do have real chocolate in it or that it’s organic chocolate, doesn’t mean it’s going to taste good!

What’s the difference between hot chocolate and hot cocoa? There apparently isn’t always a distinction. You’d think hot cocoa should contain cocoa powder of some sort and hot chocolate should contain chocolate (ground, shavings, chunks). Doesn’t sound hard yet many products that contain cocoa powder call themselves hot chocolate and products that contain real chocolate call themselves hot cocoa?? Then there is drinking chocolate, which is a European term…defined as a beverage made with chocolate.  And then there are those that don’t contain cocoa or chocolate and call themselves hot cocoa and hot chocolate. Seems there should be some sort of rule or regulation, no?

Some interesting facts to know about these hot “chocolaty” beverages:

  • Historically, chocolate was sipped, not nibbled, until 1847 when the first solid chocolate bar was developedchocolate no sign
  • Many “hot chocolate” and “hot cocoa” brands are chocolate flavored and don’t contain chocolate at all or contain the tiniest amount. Doesn’t seem to make sense. But oftentimes we never find much information because most products don’t list how much chocolate or cocoa is really in there. Keep in mind what we’ve learned about other mass produced chocolate brands…they use the minimum the FDA will allow (10%) because cacao is expensive and using real chocolate requires special handling and technique = $$. If it doesn’t say how much is in there, assume it’s the minimum, especially when it says “artificial favor” on the label. See the Swiss Miss label below
  • Star Bucks Hot Chocolate contains no real chocolate! It’s only flavored… “Steamed milk with vanilla- and mocha-flavored syrups”
  • Hot chocolate made with real chocolate offers health benefits. Research continues to show us that antioxidants help prevent cancer, heart disease, age-related macular degeneration and aging in general because they fight free radicals in the body
  • Many “hot cocoa” and “hot chocolate” products can contain artificial additives and lots of sugar, including ingredients not acceptable to a gluten-free lifestyle. Read the labels. I personally try to stay away from artificial ingredients and labels that list the first ingredient as sugar. A great resource to learn about product ingredients is http://www.foodfacts.com/. Here is one label from Swiss Miss.

Swiss Miss Milk Chocolate Flavor Hot Cocoa Mix Ingredients: sugar, modified whey, cocoa (processed with alkali), hydrogenated coconut oil, nonfat milk, calcium carbonate, less than 2% of: salt, dipotassium phosphate, mono- and diglycerides, artificial flavor, carrageenan. Contains milk.

  • The reason why some cocoa powders are Dutched or processed with alkali is because the manufacturer wants to makes the cocoa powder a richer brown color, have less acidity, a milder taste and easier to blend into liquids
  • Dutch process chocolate contains lower amounts of flavonols which are antioxidants than chocolate. Dark chocolate is an antioxidant super food. Some studies show that 60-90% of the antioxidants are destroyed by Dutching
  • Chocolate milk (with real chocolate) is effective in promoting muscle recovery following endurance exercise. More than 20 studies support the benefits of recovering with the high-quality protein and nutrients in chocolate milk after a tough workout. Hot chocolate is hot chocolate milkHot Choxx fire boots

So how to get all of the health benefits without the sugar or anything artificial and still experience the purest enjoyment that hot chocolate can bring? Just keep it simple… Scald milk, throw in good 64% or higher % dark chocolate that you would enjoy all by itself and any natural flavoring like cinnamon. Stir and enjoy! And if you’re looking for a fun experiment at home, try making some homemade marshmallows! Great for a snowy afternoon in with the kids. The kids can watch you make it (it gets hot!) and then once you spread in a pan, they can help you punch out different shapes with cookie cutters.

Or check out Luxx Chocolat Hot Choxx artisan hot chocolate on a stick. Just won 12 awards in the 2015 BEST Hot Cocoa & Drinking Chocolate Competition given by the International Chocolate Salon and TasteTV!

Enjoy!  HotChocolate2014-4star

Lisa Mecray Rogers, award-winning Master Chocolatier and Founder of Luxx Chocolat® xquisite artisan chocolate, ChocoVin Chocolate & Wine Tastings® and Luxx Academy du Chocolat offering classes with adults in mind, Ridgewood resident, recognized as one of 2014 and 2013 Best Chocolatiers & Confectioners in America. Luxx Chocolat offers unique handcrafted works of art. Nothing artificial, no preservatives, not mass produced. Now served at Memoire restaurant in Ridgewood!

www.luxxchocolat.com, luxxchocolat@optonline.net, 201-312-7936

Sauvignon Blanc beats the heat!

Baby, it’s hot out there!

sauvignonLooking for the perfect hot weather wine? It’s definitely Sauvignon Blanc (SB) on the top of the list. Crisp, cold and refreshing, it’s light in body yet full in flavor. SB’s distinctive herby yet fruity qualities make it a stand out from Chardonnay, which tends to fill your palate with weight since it is full-bodied. It’s like wearing a sweater when it’s 90 degrees. We’re less inclined to pull that out on a sweltering day.

SB grapes produce aromatically pungent wines with strong citrus (lemon, lime, grapefruit) and gooseberry tones along with grassy and herbal notes. Using the word “herbaceous”, “green” and even “cat piss”, yes you heard it right, as a descriptor of its bouquet (smell) will impress even wine connoisseurs. But don’t let that scare you away. SB is a beautiful wine and perfectly pairs with light seasonal food fare and even a bit of chocolate for dessert.

There are many styles of SB, so if you’ve tried one and have not been a fan it doesn’t mean you’ll dislike them all. While it traditionally has a “veggie” or “herby” flavor, the fruity and mineral-like character of it changes depending on the climate and the soil it’s grown in, or terroir. When looking at a label, check to see where it’s coming from and whether or not it’s a warm vs. cold region. Here are some general guidelines below. But remember that the winemakers add their own artistry, like blending with other grapes, so there will be variations from vineyard to vineyard.

Warm = more tropical fruit styles such as mangos, peaches and melons, California, Australia and Washington State

Cold = more citrus fruit styles such as lemongrass, grapefruit, lime and pears,  France, Chile and New Zealand

NZ vineyardSB Growing Regions

“Old World” – Loire Valley (France), Graves (Bordeaux, France),

“New World” –  New Zealand, Australia, California, Washington, Chile

SB’s homeland is the Loire region of France –  most famously from Sancerre and Pouilly Fumé. No other wine-producing region on earth can quite match the Loire Valley for the pungent citric, grassy style of SB along with a lovely flinty cement-like mineral character (Sprite-like).  New Zealand comes closest. SB from California ranges in style from minerally, grassy, and citric wines (more akin to examples made in the Loire Valley or New Zealand) to opulent, tropical-fruity wines. Try different ones and see what you like!

Here are some fun facts about Sauvignon Blanc:

  • The SB grape gets its name from the French word sauvage (“wild”) and blanc (“white”) due to its possible early origins as an indigenous grape growing all over southwestern France

  • Did you know that Sauvignon Blanc is the mother of Cabernet Sauvignon? The father was Cabernet Franc. This was proven in 1997 by DNA testing

  • Sancerre and Pouilly Fume are also SBs. This is because wines from France are usually labelled according to area or region rather than grape

  • Sancerre wines are generally more delicate than close-by Pouilly Fumé. Pouilly-Fume tends to be richer and a bit fuller-bodied, with greater aromatic pungency perhaps due to more flint in the soil

  • White Bordeaux is also a blend of Sauvignon Blanc mixed with Sémillon and Muscadelle grapes

  • Sauternes is an area of Bordeaux famous for its white dessert wine. This too is a blend of Sauvignon Blanc, Sémillon and Muscadelle

  • New Zealand has only been growing Sauvignon Blanc since the 1970s

  • Oaked Californian versions of SB are sometimes called Fumé Blanc

  • French SB is the best in the world, although New Zealand and other New World examples, from California, Washington, Chile, New Zealand and Australia, are rapidly improving

  • There’s little if anything to be gained by cellaring these wines. Go ahead and open that bottle!

Perfect pairings…

SB is perfect for lighter fare such as shellfish, spinach-artichoke dip, grilled veggies, garlic or Italian seasonings in creamy sauces, fragrant salads – like Greek, Caesar or Garden, Thai food, sushi, chicken and the list goes on. It’s good with just about anything other than heavy red foods such as steaks and marinara sauces.

Lemon Honey Panna CottaAnd even though it can easily melt in this heat, chocolate is always in order! Try pairing a 72% dark chocolate with a lemon filling, like our Lemon-Honey Panna Cotta, or a white chocolate that has a filling that features lemon, grapefruit, or matcha tea like our Gotcha Matcha. These complimentary flavors will enhance similar aromas and tastes in the wine.

Stay cool!

cropped Lisa press photoLisa Mecray Rogers, award-winning Master Chocolatier and Founder ofLuxx Chocolat® xquisite artisan chocolate, ChocoVin Chocolate & Wine Tastings® and Luxx Academy du Chocolat offering classes with adults in mind,  recognized as one of 2014 and 2013 Best Chocolatiers & Confectioners in America.

And again! Voted one of 2014 Best Chocolatiers & Confectioners in America!

Thank you again International Chocolate Salon and TasteTV! 

Please take a look at our latest press kit!  Click FINAL Luxx Press Kit update March 2014AmericasBest2014-4star

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